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Biblioteca(s):  Embrapa Rondônia.
Data corrente:  05/10/2020
Data da última atualização:  06/10/2020
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  BONGIOLO, E. S.; KAINER, K. A.; CROPPER, W.; STAUDHAMMER, C. L.; WADT, L. H. de O.
Afiliação:  Eduardo S. Bongiolo, University of Florida; Karen A. Kainer, University of Florida; Wendell Cropper, University of Florida; Christina L. Staudhammer, University of Alabama; LUCIA HELENA DE OLIVEIRA WADT, CPAF-RO.
Título:  Swidden fallow management to increase landscape-level Brazil nut productivity.
Ano de publicação:  2020
Fonte/Imprenta:  Forest Ecology and Management, v. 464, n. 118019, 2020.
ISSN:  0378-1127
Idioma:  Inglês
Conteúdo:  Brazil nut (Bertholletia excelsa Bonpl.) is considered the cornerstone non-timber species of Amazonian conservation. Nuts (or seeds) of this massive tree are harvested by local people living in and near old growth forests, supporting local livelihoods and regional economies. Secondary forests, however, particularly plots previously used for agriculture (swidden fallows), present better B. excelsa seedling and sapling recruitment than mature forest. This study examines the extent to which forest residents could increase nut productivity by allowing their fallows to grow into Brazil nut rich forests. We conducted B. excelsa inventories in the Brazilian state of Acre in abandoned swidden fallows of different ages. We also conducted interviews to determine landowner perspectives on the fallow potential for increasing nut production. An individual-based model, based on in-situ inventories and primary and secondary datasets from prior fieldwork, simulated growth, survivorship and production from the 250 inventoried trees in 18 fallows of varying sizes (from 0.41 to 4.18 ha) and different regrowth stages (12 to 60 years old). These simulation model predictions showed that after 10 years, 2.4% of existing trees would be productive, with an average of 68.6 ± 21.5 fruits per reproductively mature tree in the four fallows that most quickly yielded productive trees. By the final projected time interval (40 years), predictions suggest all fallows will produce fruits with cumulative produ... Mostrar Tudo
Palavras-Chave:  Acre; Amazônia Ocidental; Castanha do brasil; Produto florestal não madeireiro (PFNM); Swidden fallow; Western Amazon.
Thesagro:  Bertholletia Excelsa; Castanha do Para; Pousio; Pratica Cultural; Rendimento.
Thesaurus Nal:  Brazil nuts; Crop yield; Nontimber forest products; Plant cultural practices; Shifting cultivation.
Categoria do assunto:  K Ciência Florestal e Produtos de Origem Vegetal
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216397/1/cpafro-18445.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Rondônia (CPAF-RO)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CPAF-RO18445 - 1UPCAP - DD
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Biblioteca(s):  Embrapa Instrumentação.
Data corrente:  29/09/2022
Data da última atualização:  29/09/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  A - 1
Autoria:  MASCARENHAS, A. R. P.; SCATOLINO, M. V.; DIAS, M. C.; MARTINS, M. A.; MELO, R. R. de; MENDONDÇA, M. C.; TONOLI, G. H. D.
Afiliação:  MARIA ALICE MARTINS, CNPDIA.
Título:  Association of cellulose micro/nanofibrils and silicates for cardboard coating: Technological aspects for packaging.
Ano de publicação:  2022
Fonte/Imprenta:  Industrial Crops & Products, v. 188, e115667, 2022.
ISSN:  0926-6690
DOI:  https://doi.org/10.1016/j.indcrop.2022.115667
Idioma:  Inglês
Conteúdo:  Paper coating with cellulose micro/nanofibrils (MFC/NFC) can improve the performance of paper packaging. However, the process cost is high due to the significant energy consumption. The objective of this work was to produce MFC/NFC with pre-treated fibers using calcium silicate (Ca2O4Si) and magnesium silicate (MgO3Si) and evaluate their performance as a coating on cardboard. For the production of MFC/NFC, pre-treatments with Ca2O4Si and MgO3Si reduced energy consumption by ~30 %. The layers added to the cardboard reduced the water vapor permeability, mainly for the coating with 5 % MgO3Si (~98 g mm/kPa− 1 day m2 ). These characteristics indicate that coated paperboard is suitable for packaging bread, cheese, fruit, and vegetables. Suspensions with 5 % and 10 % Ca2O4Si increased the spread of PVAc, PVOH, and printing ink. The coatings reduced the strength and stiffness of the papers by ~50 % compared to the uncoated paper due to the wetting and drying cycles. On the other hand, there was an increase in ductility, which potentiated the paper?s formability. Optimizing application and drying techniques for MFC/NFC and silicate coating formulations can improve the mechanical and barrier properties of the coated papers for multilayer packag
Palavras-Chave:  Barrier properties; Multilayer packaging; Surface energy.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Instrumentação (CNPDIA)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPDIA18069 - 1UPCAP - DDPROCI.22/1072022/116
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